Dona Foltz, Family
1 large can cling peach halves
1 medium can pineapple slices
1 large can pear halves
1/3 cup butter
3/4 cup light brown sugar, packed
2-4 teaspoons curry powder
Drain fruit and dry on paper towels.
Arrange in 1 1/2-quart casserole
Melt butter and add sugar and curry. Spoon over fruit.
Bake 1 hour uncovered at 325-335.
Can be made day ahead and reheated.
good dish to accompany meat.